
that is awesome!
I think i perfected this. Add a touch more sugar (id say maybe have a tablespoon or more?) And a pinch of salt. Keep adding tbem respectively until the batter tastes as sweet and balanced as store mix. I micrkwaved for 2:30, probably nect time Ill do 2:15- depending if you like your brownies spongey and well cooked or more fudgey
I think brownies in a mug recipes lack salt and that hurts it, w just cocoa and sugar it comes out unbalanced and the cocoa overwhelms the flavour.