lady-feral:

calico-lilac:

Álfblót aka red wine hot chocolate

For @lady-feral and @shatteringbones

1/3 cup dark unsweetened cocoa powder

2 tablespoons sugar (more to taste)

Pinch of salt

1 & ½ cup non dairy milk (I used unsweetened almond but whatever you want should work)

½ cup heavy cream

½ cup red wine of choice

Mix dry ingredients in a saucepan and then add non dairy milk.

Wisk over medium low heat until smooth and add cream.

Mix until well combined and warm

Remove from heat and add wine mixing well.

The non dairy milk should not curdle with the wine and the cream should be fatty enough to avoid it while adding richness to the hot cocoa. I think it’s pretty darn tasty. Enjoy!

I’ll have to give it another shot.